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  • Barbecue debates: charcoal versus briquettes

    Nothing signals more that summer has started than the smell of barbecue in the air. But as our grills heat up, so does the eternal debate: charcoal or briquettes? All barbecue adepts have their own preference. Nevertheless, both charcoal and briquettes have their pros and cons and a lot depends on what food you’ll be …

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  • Light your barbecue safely and in no time

    Getting your charcoal to grilling temperature usually takes about 45 minutes. Therefore, we often resort to auxiliaries to speed-up that process. However, many of them aren’t safe, let alone healthy or environmentally friendly. We highlighted the pros and cons of three barbecue auxiliaries. 1.Liquid lighters Liquid lighters should be on top of your no-go list. …

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